Prep time Cook time Total time:
These lemon and blackberry snack bars have great flavor. Sweet, tart,
and a little creamy. Perfect for a Memorial Day picnic or party.
- For the crust
- ½ cup flour
- ⅓ cup quick cooking oats
- ⅓ cup brown sugar
- ¼ cup unsalted butter, softened
- For the filling
- ½ cup blackberry preserves
- ¾ cup sugar
- ¼ cup Stevia in the Raw Bakers Bag
- ½ teaspoon baking powder
- 2 tablespoons tub regular cream cheese
- 2 eggs
- 1 teaspoon lemon zest
- ¼ cup fresh lemon juice
- preheat oven to 350 degrees.
- In
a medium bowl combine flour, quick cooking oats, brown sugar, and
butter. Using 2 butter knives cut it all together until it forms a crumb
mixture.
- Press the crust into a 9 x 9 baking pan coated with cooking spray.
- Bake for 15 minutes or until browned. Let it cool on a wire rack.
- Place blackberry preserves in a small microwave safe bowl for 30 seconds. Spread preserves over the crust.
- In
a medium bowl combine sugar, Stevia in the Raw, baking powder, cream
cheese, eggs, lemon zest, and lemon juice. Using a hand mixer, mix all
the ingredients on medium speed until blended and smooth.
- Pour over the preserves and crust.
- Baked 25 minutes.
- Let the bars cool in pan on a wire rack.
- Chill overnight in the refrigerator.
- Cut into 16 squares and serve
Serving size: 1 bar Calories: 101 calories Fat: 4 Carbohydrates: 14 WW Points +: 3 Fiber: 0 Protein: 2