Frozen bananas on a stick dipped in chocolate it’s an easy, fun summer treat for the kids and grown-ups too!
These are so easy to make and use only 4 ingredients. Sprinkle them
with red, white and blue jimmies for the Fourth of July, or use colored
sprinkles, crushed walnuts, peanuts, or whatever you like! So fun, you
can even get the kids involved!
Servings: 4 –
Size: 1 banana pop –
Old Points: 2 pts –
Points+: 3 pts*
Calories: 99 –
Fat: 4.9 g –
Protein: 0.3 g –
Carb: 15 g –
Fiber: 1.7 g –
Sugar: 10
Sodium: 0.3 mg;
Ingredients:
- 1 medium ripe banana
- 8 oz semi-sweet chocolate
- 1 tsp canola oil
- colored sprinkles (optional)
You will need:
Directions:
Cut the banana in half lengthwise, then in half to make four quarters.
Insert popsicle sticks into bananas and freeze on a wax paper lined cookie sheet.
When the bananas are frozen, fill a coffee mug with chocolate.
Melt chocolate in the microwave 30 seconds at a time, stirring until the chocolate is melted and soft.
Dip the bananas one at a time into the chocolate,
scraping off the excess chocolate from the back of the banana, and place it on a cookie sheet lined with wax paper. Quickly
add the sprinkles or toppings on the rounded side before the chocolate hardens (you have to work quickly here).
Place on wax paper and return to the freezer until frozen and ready to eat. Eat frozen and enjoy!!
Note: Adding a little oil to the chocolate helps thin the
chocolate and therefore you will use less on each popsicle. You will
need enough chocolate to dip the bananas, but you will be left with
extra chocolate in the end (chocolate covered strawberries anyone?)
*Based on 0.5 oz of chocolate per banana. If you use a large banana, you will use more chocolate and will need to adjust.