PointsPlus= 4 per serving Oldpoints= 3 per serving
Ingredients:
2 cup all-purpose flour
2 tsp baking powder
1⁄2 tsp table salt
1 1⁄2 cup unpacked brown sugar
6 tbsp light butter
2 large egg white
1 tsp vanilla extract
3⁄4 cup mini chocolate chips
1⁄3 cup water
- Prep 15 min
- Cook 25 min
- Ready 40 min
- Preheat oven to 350°F In a small bowl, combine flour, baking powder and salt.
- In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.
- Spread into a foil-lined 9 x 13 inch baking pan. Bake until golden, about 20 to 25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.
Serving Size: 1 (39 g)
Servings Per Recipe: 24