One 16-ounce box hot roll mix (see notes below)
1 cup very warm water (120 to 130 degrees)
1/4 cup granulated white sugar
3 tablespoons reduced calorie stick margarine, softened & divided
1 large egg, lightly beaten
2 tablespoons all-purpose flour, divided
1/3 cup granulated white sugar
2 teaspoons ground cinnamon
1/4 cup raisins
cooking spray
3/4 cup (sifted) powdered sugar
1 tablespoon fat free milk
1. Place contents of roll mix box (flour mixture and yeast packet) in a large bowl. Add very warm water, 1/4 cup granulated sugar, 1 Tbsp. margarine, and egg, stirring until moist. Shape dough into a ball.
2. Sprinkle 1 1/2 Tbsp. flour evenly over work surface. Turn dough out onto floured surface; knead until smooth and elastic (about 5 minutes). Cover and let rest 5 minutes.
3. Sprinkle remaining 1 1/2 teaspoons flour evenly over work surface. Roll dough into a 16×10-inch rectangle on floured surface; spread remaining 2 Tbsp. margarine over dough to within 1/2-inch of edge. Combine 1/3 cup granulated sugar and cinnamon; sprinkle over dough. Sprinkle with raisins. Roll up dough, jelly-roll fashion, beginning at 1 long edge; pinch seam to seal. Cut roll into 16 (1-inch) slices; place 8 slices, cut sides down, into each of two (8-inch) round cake pans coated with cooking spray. Cover and let rise in a warm place (85 degrees), free from drafts, 30 minutes or until doubled in bulk.
4. Preheat oven to 375 degrees F.
5. Bake for 20 minutes or until rolls are golden. Combine powdered sugar and milk, and stir well. Spread glaze over warm rolls.
Nutritional Information per serving:Serving size:
1 rollCalories per serving:
191Fat per serving:
3.4gSodium per serving: ,span class=”sodium”>142mg
Fiber per serving:
.2gProtein per serving:
3.8gCholesterol per serving:
16mgCarbohydrates per serving:
36.7gWW POINTS per serving:Points Plus Program: 5
Old Points Program: 4