Creamy Crock Pot Cheddar Chicken Spaghetti
Serves 6
WW PP=11
Cal 408, Carbs 44, Fat 13g, Fiber 2g, Protein 30.3
Ingredients
16 oz. boneless skinless chicken breasts
1 tsp. garlic powder
1 cup fat free chicken broth
1 cup light sour cream
4 oz. reduced fat cream cheese, softened (I used weight watchers)
1 cup reduced fat shredded sharp cheddar cheese
12 oz. spaghetti cooked according to package directions (I used whole wheat)
Arrange chicken in a single layer in bottom of crock pot. Add in your chicken broth, cream cheese, and cheddar cheese. Cover and cook on low for 4 hours. About 30 minutes before serving stir in sour cream and cooked spaghetti. Cover and continue cooking. Garnish with chopped parsley if desired. Enjoy!