Rocky road

ProPoints 4

Serves: 16
Prep time: 10 min
Cook time: 5 min

1. Line base of a 18cm x 25cm deep slice tin with non-stick baking paper. Set aside.
2. Place chocolate in a large bowl over a saucepan of simmering water. Melt chocolate, stirring for approximately 5 minutes, or until completely smooth.
3. Add marshmallows, coconut, Turkish delight and peanuts. Stir using a large metal spoon, until all ingredients are thoroughly coated in chocolate.
4. Spoon rocky road mixture into prepared tin and press down surface with a spatula. Refrigerate for approximately 1 hr, or until chocolate has set. Cut into 16 squares and serve.