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8 Points Plus Spaghetti Pizza

Spaghetti Pizza



Serves: 10
8 Points+

Ingredients

  •  2 spray(s) olive oil cooking spray   
  •   12 oz uncooked whole wheat pasta, spaghetti   
  •   2 large egg white(s)   
  •   1 large egg(s)   
  •   2/3 cup(s) fat free skim milk   
  •  3/4 tsp garlic powder   
  •  1/2 tsp table salt   
  •  1 1/2 tsp dried oregano   
  •  1/4 cup(s) basil, fresh, chopped (plus extra leaves for garnish)   
  •  9 oz shredded part-skim mozzarella cheese, divided   
  •  32 oz bottled spaghetti sauce   
  •  2 oz pepperoni, finely julienned (about 1/2 cup)   

Instructions

  • Preheat oven to 400ºF. Coat a 9- X 13-inch glass baking dish with cooking spray; set aside.
  • Break spaghetti into 2-inch pieces and cook, al dente, according to directions; drain and cool.
  • Meanwhile, in a large bowl, beat egg whites and egg until frothy. Stir in milk, garlic powder, salt, oregano, basil and 1/3 of mozzarella; add cooked spaghetti and stir until thoroughly combined. Spread spaghetti mixture evenly in bottom of baking dish. Bake for 15 minutes; remove from oven. Reduce oven temperature to 350ºF.
  • Spread spaghetti sauce over pasta; sprinkle with remaining cheese. Scatter pepperoni evenly over cheese layer. Return to oven and bake until heated through and cheese is bubbly, about 30 minutes. Let stand for 5 minutes, garnish with basil and then cut into 10 servings. Yields 1 slice per serving.
8 Points Plus
vendredi 21 août 2015
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