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9 Points Plus Chocolate Chip Peanut Butter Pie

Chocolate Chip Peanut Butter Pie

 
 
9 PointsPlus Value
Serves: 10

Ingredients

  • 1/2 cup(s) smooth reduced fat peanut butter   
  • 4 oz low fat cream cheese   
  •   4 Tbsp fat-free cream cheese   
  • 12 oz fat free sweetened condensed milk   
  • 2 Tbsp fresh lemon juice   
  • 1 cup(s) lite whipped topping, thawed if frozen   
  • 5 Tbsp mini chocolate chips, divided   
  • 6 oz pie crust   

Instructions

  • In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.
  • Spoon peanut butter mixture into prepared pie crust and smooth top. Chop remaining tablespoon of chocolate chips; sprinkle over top. Cover with plastic wrap and freeze until firm, at least 4 hours. Slice into 10 pieces and serve. Yields 1 piece per serving.
9 Points Plus
lundi 30 novembre 2015
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