Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 MINUTES
Ingredients
SERVINGS:6
6 pieces turkey bacon
1 zucchini, diced
6 eggs
6 egg whites
1/4 cup skim milk
Salt and pepper to taste
1/2 cup shredded part skim mozzarella
Directions
Preheat the oven to 375 degrees and spray a standard muffin tin with non-fat cooking spray.
Spray a skillet with cooing spray and heat over medium heat. Add the chopped bacon. Cook until crispy and remove. Drain any excess fat and add the zucchini. Cook for 4-5 minutes until tender.
In a large mixing bowl, whisk together the whole eggs, egg whites, milk, salt, and pepper until frothy. Stir in the zucchini, bacon, and cheese.
Pour the egg mixture into the muffin tin and cook for 20 minutes or
until the egg is cooked through and becomes fluffy.
Nutritional Facts
Serving Size:
2 muffins
Amount Per Serving