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1 1/2 lb lean stewing beef, cut into 1 inch chunks
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1/2 lb carrots, chopped
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1/2 lb parsnips, chopped
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1 lb red potatoes with skins, chopped
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3 celery ribs, chopped
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1 onion, diced
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2 tbsp Worcestershire sauce
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1 tbsp vegetable oil
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2 cups water
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2 garlic cloves, whole
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1 garlic clove, minced
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2 bay leaves
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1 1/2 tsp salt
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1 tsp sugar
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1/2 tsp pepper
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1 tsp smoked paprika
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1/4 tsp ground allspice
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2 tbsp cornstarch
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2 cups beef broth
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1 sprig of rosemary
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1 sprig thyme