- Spray inside of 4-quart slow cooker with cooking spray. Combine
Sloppy Joe sauce and jelly in slow cooker. Add meatballs; stir to coat.
Cover; cook on HIGH 2 to 3 hours or until meatballs are hot and jelly
has melted. Stir well.
- Reduce heat to WARM; serve from slow cooker.
Makes: 20 servings (about 3 meatballs each)
Nutrition Information
Amount per Serving
Smartpoints 6
Calories 151
Total fat 9 g
Saturated fat 4 g
Cholesterol 21 MG
Sodium 452 MG
Carbohydrate 10 g
Dietary fiber 2 g
Sugars 8 g
Protein 7 g