INGREDIENTS :
1⁄2 cup butter, softened
3⁄4 cup sugar
2⁄3 cup brown sugar, firmly packed
2 large egg whites
1 1⁄4 cups chunky peanut butter
1 1⁄2 teaspoons pure vanilla extract
1 cup all-purpose flour
1⁄2 teaspoon baking soda
1⁄4 teaspoon salt
5 (2 1/8 ounce) butterfinger candy bars, chopped
DIRECTIONS :
- Preheat oven to 350°F degrees.
- In a mixing bowl, cream butter and sugars.
- Add egg whites; beat well.
- Blend in peanut butter and vanilla.
- Combine flour, baking soda and salt; add to creamed mixture and mix well.
- Stir in candy bars.
- Shape into 1 1/2-inch balls and place on a baking sheet.
- Bake at 350° for 10-12 minutes, or until cookies just start to turn brown.
- Do not over bake!
- Let sit on cookie sheet for a few minutes, before transfering to a wire rack.
- Cool completely.
Nutrition Info :
- Serving Size: 1 (1231 g)
Servings Per Recipe: 1
- SmartPoints : 5
- Calories 119.3
- Total Fat 6.5 g
- Saturated Fat 2.4 g
- Total Carbohydrate 14.1 g
- Dietary Fiber 0.7 g
- Sugars 9.5 g
- Protein 2.4 g