Ingredients:
3/4 cup unsweetened vanilla almond milk (I used Almond Breeze)
1 loose cup baby spinach
2 teaspoons peanut butter
1/2 frozen ripe banana
1/3 oz (heaping tablespoon) cacao nibs (I used Navitas)
1 cup ice
(optional) a few drops liquid stevia
Directions:
Combine all the ingredients in a blender and blend until smooth.
Disclosure: This post is sponsored by Blue Diamond Almond Breeze.
I only share products I am passionate about and use in my own kitchen
on a daily basis. I created this recipe and received compensation to do
so.
Servings: 1 • Size: 1 smoothie • Points +: 5 pts • Smart Points: 5
Calories: 188 • Fat: 11.5 g • Carb: 21 g • Fiber: 6.5 g • Protein: 6 g • Sugar: 8.5 g
Sodium: 210 mg • Cholesterol: 0 g