Preheat oven to 350 degrees.
Cook pasta according to package directions and drain.
Meanwhile,
bring a large pot of salted water to a boil. Add cauliflower and
broccoli florets. Allow to boil for 3 minutes, until crisp-tender and
bright. Drain.
Mix together garlic, nutmeg, lemon juice, yogurt, coconut milk, and parmesan cheese until well combined.
Place cauliflower and broccoli in even layer in baking dish. Top with coconut milk mixture.
Cover
tightly with tinfoil and bake for 20 minutes. Take off foil for last 5
minutes of cook time. Top with cheddar or mozzarella cheese. Set to
broiler and place under for 2 to 3 minutes until golden.
Serve and enjoy!
| Total Fat: 18g |
Saturated Fat: 13g | Trans Fat: 0g | Cholesterol: 14mg | Sodium: 131mg |
Carbohydrates: 21g | Fiber: 3g | Sugar: 2g | Protein: 10g |