Ingredients
Ingredients
1 lb
Boneless skinless chicken breasts (2-3 large if using frozen)
3 stalks
Celery, chopped (about 1 cup diced)
3 medium
Carrots, peeled and chopped (about 1 cup)
1/2 small
Onion, diced
1/2 tsp
Garlic powder
1/2 tsp
Poultry seasoning (or 1/4 tsp thyme and 1 bay leaf)
6 cups
Chicken stock
2 medium or 1 large
Zuchinni, spiralized (about 4 cups)
Method
The estimated total time to make this recipe is 4-8 hours.
Add everything to crockpot except for the zucchini. Cover and cook on high for 4 hours, or on low for 6-8 hours, or until chicken is cooked through and easy to shred.
In the last 15-30 minutes of cooking (depending on how tender you want the zucchini noodles), remove chicken breasts. Shred chicken breasts, and add back to crockpot along with the zucchini noodles. Cover and continue to cook until zucchini is cooked to your liking. Season with salt, pepper, and parsley if desired. Enjoy!
Nutritional Info
Servings (about 1.5 cups per serving)
8
Calories
90
Fat
2 g
Saturated Fat
0 g
Carbohydrates
6 g
Fiber
2 g
Sugar
4 g
Protein
13 g
WWP+ (per serving)
2
SmartPointS 2