No-Bake Peanut Buttery Cookie Dough Balls 1 Smartpoints

Prep time

15 mins

Total time

15 mins

Light and creamy no-bake peanut buttery cookie dough bites are sure to satisfy your sweet tooth with minimal calories.

Serves: 36

Ingredients

¾ cup canned chickpeas (rinsed and drained)
3 tablespoons creamy peanut butter
⅓ cup dark brown sugar
1 teaspoon low-fat cream cheese
½ teaspoon vanilla extract
¼ teaspoon salt
⅛ teaspoon baking soda
2 tablespoons all-purpose flour
2 tablespoons peanut butter chips
2 tablespoons unsweetened cocoa powder
2 tablespoons powdered sugar

Instructions

Add chickpeas, peanut butter, brown sugar, low-fat cream cheese, vanilla, salt and baking soda to you food processor and process until smooth and creamy.
Add flour along with peanut butter chips and pulse until thoroughly combined.
Refrigerate dough at least 1 hour, until well chilled.
When ready to roll cookie dough balls, sift together cocoa powder and powdered sugar in a small bowl and set aside half the mixture.
Scoop dough with a melon baller and gently roll into a firm, small ball. Roll ball in half the cocoa powder and powdered sugar mixture until evenly coated.
Continue rolling balls with remaining dough.
Chill until ready to serve. Before serving, dust with remaining cocoa and powdered sugar mixture.

Cook's Notes

Nutritional Estimates Per Serving (1 ball): 32 calories, 1 g fat, 5 g carbs, 1 g fiber, 1 g protein and 1* Weight Watchers Points Plus, 1 SmartPoint

1 SmartPoints

samedi 6 février 2016

Weight Watchers Recipes

No-Bake Peanut Buttery Cookie Dough Balls 1 Smartpoints

Related Posts