Prep Time: 10 mins
Total Time: 2 hrs 10 mins
Yield: 24 truffles
Ingredients
1/2 cup unsweetened cocoa
1 cup powdered sugar
1/2 cup light cream cheese, at room temperature
1/2 teaspoon vanilla extract
Directions
Mix all ingredients with electric mixer.
Drop by rounded teaspoon on cocoa powdered covered sheet of wax paper.
Roll into balls and refrigerate 2 hours.
Nutrition Facts
2 Smartpoints
Calories 35.7
Fat 1.3 g
Saturated Fat 0.7 g
Carbohydrate 6.2 g
Fiber 0.5 g
Sugars 5 g
Protein 0.7 g