Slow Cooker Balsamic Brussels Sprouts

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 4 hours 10 minutes
Total Time: 4 hours 20 minutes

Ingredients:

1/2 cup balsamic vinegar
2 tablespoons brown sugar, packed
2 pounds brussels sprouts, trimmed and halved
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter, cut into cubes
1/4 cup freshly grated Parmesan cheese

Directions:

To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.

Place brussels sprouts into a 3-qt slow cooker. Stir in olive oil and season with salt and pepper, to taste. Top with butter.

Cover and cook on low heat for 3-4 hours or high for 1-2 hours.

Serve immediately, drizzled with balsamic reduction and topped with Parmesan.

Nutrition Facts

7 Smartpoints

Serving Size

Servings Per Container 6
Amount Per Serving
Calories 193.0
Total Fat 10.0g
Saturated Fat 3.9g
Cholesterol 13.2mg
Sodium 116.3mg
Carbohydrate 21.9g
Fiber 6.2g
Sugars 11.1g
Protein 6.9g