Ingredients
1 cup skim milk ricotta cheese
2 cups sugar-free vanilla yogurt, aspartame-sweetened
1/2 angel food cake, cut into approximately 1-inch cubes
2 cups unsweetened berries, thawed
1/4 cup whipped topping, plus
2 tablespoons whipped topping
Directions
Mix together the ricotta cheese and yogurt in a blender or food processor until smooth.
Arrange half the cake cubes in the bottom of a medium-size glass bowl.
Top with 1 cup of the berries.
Top with 1 1/2 cup of the cheese-yogurt mixture.
Top with layers of the remaining cake cubes, 3/4 cup berries, and the remaining cheese-yogurt mixture.
Decorate with the remaining 1/4 cup berries.
Top each serving with 1 T whipped topping.
This makes six servings at 5 points each per serving.
Nutrition Facts
Serving Size: 1 (147 g)
Servings Per Recipe: 6
8 Smartpoints
Calories 196
Fat 4.4 g
Saturated Fat 2.6 g
Carbohydrate 31.8 g
Fiber 0.1 g
Sugars 15.6 g
Protein 7.8 g