Ingredients
8 ounces Cool Whip Free
6 tablespoons peanut butter
4 tablespoons Hersheys Chocolate Syrup
Directions
Combine Cool Whip and peanut butter.
Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
Top with a drizzle of syrup and freeze
That's it!
Nutrition Facts
Serving Size: 1 (7 g)
Servings Per Recipe: 24
1 Smartpoints
Calories 32.2
Fat 2.0 g
Saturated Fat 0.4 g
Carbohydrate 40.2 g
Fiber 8.7 g
Sugars 1.9 g
Protein 1 g