Ingredients
8 medium potatoes, cooked and diced
1 1/2 cups mayonnaise
2 tablespoons cider vinegar
2 tablespoons sugar
1 tablespoon yellow mustard
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
2 celery ribs, sliced
1 cup onion, minced
5 hard-boiled eggs
paprika
Directions
Boil peeled potatoes in salted water until done. Cool to room temperature.
Place diced potatoes in large bowl.
Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.
Add to potatoes.
Add celery and onions and mix well.
Stir in eggs.
Sprinkle a little paprika on top.
Nutrition Facts
7 smartpoints
Serving Size: 1 (284 g)
Servings Per Recipe: 8
Calories 237.9
Fat 3.6 g
Saturated Fat 1.1 g
Carbohydrate 43.3 g
Fiber 5.3 g
Sugars 6.2 g
Protein 8.6 g