Prep time: 10 minutes
Cook time: 10 minutes
Yield: 4 servings
Serving size: 1 flatbread
Ingredients
- 1 cup red enchilada sauce
- 1 cup Skinny Shredded Chicken or boiled, shredded chicken breasts
- ½ cup reduced-fat, shredded cheese
- ½ white onion, diced
- ½ cup jalapeño peppers, diced, or 4 oz can
- 4 oz can diced green chillies
- handful of fresh cilantro, stems removed + chopped
- 4 Flatout® Flatbread Soft 100% Whole Wheat Wraps
- ½ Tbsp extra virgin olive oil
Instructions
- Preheat oven to 400 degrees.
- In a medium skillet over medium heat, add extra virgin olive oil.
- Add onion, green chillies, and jalapeños to olive oil and cook for 2-3 minutes until softened.
- Add cooked chicken and ½ red enchilada sauce to onions and peppers.
- Simmer chicken and sauce for 2-3 minutes while stirring.
- Spoon
a small amount of the extra red enchilada sauce over each flatbread and
spread evenly until sauce is almost toughing the edges.
- Add even amounts of chicken to each flatbread.
- Sprinkle reduced fat cheddar cheese on top of chicken.
- Place
flatbreads onto a large baking sheet or cookie sheet and place in oven
for 5-7 minutes until cheese has melted and flatbreads have started to
become crispy.
- Remove flatbreads from oven and sprinkle with fresh cilantro and serve.
Nutrition Information
Per Serving: 1 flatbread:
Calories: 356
Calories from fat: 97
Fat: 13g
Saturated Fat: 4g
Cholesterol: 75mg
Sodium: 629mg
Carbohydrates: 29g
Fiber: 8g
Sugar 3g
Protein: 38g
9 Smartpoints