Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 MINUTES
Ingredients
SERVINGS: 4
2 tsp. vegetable oil
1.33 lbs. boneless, skinless chicken breasts, cut into 3/4-inch chunks
2 tsp. minced fresh ginger (optional)
1/3 cup
hoisin sauce 2 tsp. Asian chili garlic paste (or Sriracha to taste)
2 tbsp. water
Directions
Heat the oil over medium high heat. Sprinkle the chicken with salt and pepper. Add to the skillet and cook for 4-5 minutes, stirring often, until all sides are browned.
Add the ginger and cook for 30 seconds. Add the Hoisin sauce, water, and Asian garlic chili paste. Stir and bring to a simmer. Simmer for 1 minute and serve.
Nutritional Facts
Serving Size: 6 oz.
5 Smartpoints
Amount Per Serving
Calories 239
Fat 5g
Saturated Fat 0g
Carbohydrate 10g
Fiber 1g
Sugars 6g
Protein 33g