Ingredients:
1 cup Bai5 Molokai Coconut Antioxidant Infusion
1 ripe mango, peeled and diced
1 ripe plum, pitted and chopped 1 ripe nectarine, pitted and chopped
1 ripe peach or nectarine, pitted and chopped
1 ripe apricot, pitted and chopped
a little fresh grated lime zest
1/2 cup ice cubes
mint leaves for garnish (optional)
Directions:
Summer Mango Stone Fruit Smoothie – a dairy-free, gluten-free, vegan smoothie that is simply delicious, made with ripe mango, plums, apricots and peaches or nectarines.
Combine all of the ingredients into the blender except for the ice and blend on high for 30 seconds until well combined. Add the ice cubes and blend on high for 10 to 20 seconds more, until chilled and crushed. Divide between two glasses and garnish with mint.
Servings: 2 • Serving Size: 1 1/2 cups • Old Points: 1 pt • Points+: 3 pts
6 Smartpoints
Calories: 122 • Fat: 0 g • Protein: 1 g • Carb: 28 g • Fiber: 3 g • Sugar: 21 g
Sodium: 20 mg • Cholesterol: 0 mg